Becky! Internet Mail
(Japanese version shown)
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Becky! Internet Mai- I love this app dearly. I’ve made three years of books with it and I’m working on number 4. Becky Higgins recommends keeping up with your albums weekly (Project 52), but the monthly kits are often delayed. It’s February 17 as I’m writing this, and the 2019 Project 12 kit for February is nowhere to be found.
- 671 Followers, 174 Following, 41 Posts - See Instagram photos and videos from B E C K Y M C A R T H U R (@beckymac).
Since its birth in 1996, we kept improving its functionalities listening to the users' feedback, and it has become one of the most successful shareware e-mail products.
Becky Form
It runs on most of the Windows platform from Windows95 to the latest Windows10. (except Windows Mobile (CE))It has almost every feature that are needed for e-mail client and has nothing that are only useful for the marketing hype.
Its no-nonsense usability is widely supported by not only individual users but also large companies and schools, especially in Japan.
You can choose various layout like this. (Japanese version shown)
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Features
- You can create not only multiple mailboxes but also create multiple profiles for each mailbox. That will make very flexible mailbox management for people who has a lot of e-mail accounts.
- It supports POP3, IMAP4, SMTP (with or without SSL).
- For its features, the program size is unbelievably compact. It is developed with good old C++ and optimized for Windows, which promises quick response in every aspect.
- You can view and write HTML mail within Becky! using Microsoft IE's inline component.
- The useful 'Template' feature allows you to create templates for everyday's fixed work, that will incredibly save your time.
- The friendly 'Reminder' feature allows you to deliver messages from you to you on the scheduled date.
- The powerful filtering manager allows you to create very flexible filtering rule that can contain almost infinite And/Or conditions and various filtering actions. You can also quickly make a filtering rule by drag&drop with Alt key.
- The 'Mailing lists Manager' can manage many mailing list that you have subscribed in one window.
- Its 'Plug-in Interface' allows the third parties to create powerful add-on programs.
- You can bring out your Becky! in your USB memory using 'Sync With Portable Media' functionality. You can plug-in your USB memory to any Windows computer and she is there! It leaves virtually no footprint on the target computer, so it is ideal for Internet Cafe.
- Its 'Query' feature searches strings in any folders, and this Query result can be saved as a folder.
- Its unique 'Agents' feature can manage non-urgent work like 'Need Reply in Xdays', 'Wait for Reply', etc. You can forget about those chores and concentrate on the important work.
'Agents' feature.(Japanese version shown)
30 days trial free
Due to the closedown of Kagi Marketplace(www.kagi.com), now our products are closed to international sales.
Software updates will be continued for existing users, and Japanese version is still available for purchase.
(English version can be used under Japanese version's license.)
We are sorry for the inconvenience.
If you have already purchsed the license and want to update the program, please download the latest version from the following link and install it.
Download (English Version)
There are two versions of archive. Their contents are the same. Just different in the way of installation.Self extracting EXE
Becky! Internet Mail Ver.2 (2.75.01) (English Version)
ZIP file
Becky! Internet Mail Ver.2 (2.75.01) (English Version)
* If you downloaded zip file and you are using Windows Vista or newer, open the property of this zip file and 'unblock' it BEFORE extracting files.
Readme
Previous stable version
Becky! Internet Mail Ver.2 (2.74.03)
Plug-Ins
Becky! S/MIME plug-in Ver.1.11
For developers
Becky! Plug-In SDK
Community
Valuable Links for Becky!
- FindMySoft Editor's Review - Very nice review with a short video clip.
- Beckymail! Yahoo! group - Yahoo! group for Becky! users. Its mailing list is very active.
- Becky! en français - You can find unofficial French version of Becky! here!
- B2.bmp - Becky!'s splash image collection. Use your favorite image for Becky!'s startup screen!
- Becky! Help file - Beautifully revised Help file by David Kirk. Must see!
- Becky! auf Deutsch - Die unoffizielle deutsche Version von Becky!
In order to maximise the lazy Sunday, I worked hard in prepping what food I could on the Saturday so that I had next to nothing to do to get meals on the table the following day.
I went for a light lunch of avocado on toast, followed by nachos in the evening whilst watching the last two episodes of Locke and Key. So glad there’ll be a second season; apart from a couple of scenes that bothered me more than I care to admit, I thoroughly enjoyed it.
Avocado on toast
Without meaning to sound like a hipster (hold my pumpkin spiced latte), I bloody love avocados. I see many different recipes floating around for avocado on toast but this is by far my favourite, and it’s so easy to make.
Taken from The Hairy Biker’s Go Veggie, this is a quick meal I make time and time again and it never fails to please me. It’s just packed with flavour and goodness, and it makes a great breakfast, brunch or lunch.
I usually just make this all in one go but as I had a few dishes to prepare I made up the tomatoes the night before. If you do this and leave them in the fridge overnight, don’t forget to bring them up to room temperature for a few hours before serving. Keeping tomatoes in the fridge stops their enzyme process which affects their flavour, so you’re going to want to get that process going again before you tuck in! This light dish usually carries a little kick, but on this occasion it had some real zing to it which I assumed was from all the flavours developing overnight.
I love the taste of coriander so have never made this with parsley as suggested. I’ve also never got my hands on za’atar as the optional ingredient, however, I recently bought some sumac then added spices to it to create my own just so I could finally try this dish with the mysterious ingredient. Perhaps I’ve just got used to the way I normally make it, but I didn’t feel that the za’atar really added anything exciting to this already delicious dish. I’ve not gone to the trouble of adding it again.
The measurements are easy to follow, but I adjust according to my tastes and appetite and use the recipe as more of a guideline to not forget anything. This recipe is designed for four, however, I prefer to use two pieces of toast, one avocado and 8 cherry tomatoes per person. But you do you.
Wineskin free for mac. I’ve yet to try adding a poached egg on top, but I bet it would incredible if you did.
Recipe is below as I don’t seem to be able to locate it online:
- 4 slices of sourdough bread
- 2 avocados
- Juice of ½ lemon
- 16 cherry tomatoes, quartered
- 1 tsp grated lemon zest
- 1 tsp olive oil
- A few dashes of mild vinegar (brown rice vinegar is good)
- A few dashes of hot sauce
- Small bunch of coriander or parsley
- Pinches of smoked paprika
- Pinches of za’atar (optional)
- ½ tsp sesame seeds
- Sea salt and black pepper
Toast the sourdough; roughly mash the avocados in a bowl with a generous pinch of salt and lemon juice, and spread this over the toasted sourdough.
Toss the cherry tomatoes with the lemon zest, olive oil, vinegar and hot sauce; tear the coriander or parsley leaves and mix them with the tomatoes, and season them with salt and pepper then divide them between the avocado-covered toast.
Sprinkle with the pinches of paprika, za’atar (if using), and sesame seeds and serve immediately.
My thinking behind having a healthy light lunch means it cancels out the badness of the nachos. I tell myself that’s sound logic.
Big Bad Nachos
Everything used to make this comes from Bosh.
To save myself some time I made the chilli the day before, so all I had to do was assemble the nachos for a lazy meal. I’ve made the chilli several times now, and it’s always gone down a treat with whomever I’ve served it up to. It’s feisty, rich and totally delicious. It’s also got chocolate and maple syrup in it. Yummy.
The beauty of the minced mushrooms is how they replicate the texture of mince. There’s quite a lot of them to chop up so the best option really is to throw them into a food processor. They smell great as they’re cooking; never thought I’d say that.
Becky Macdonald
For ease, I’ve taken to just throwing the coriander in whole instead of separating the stalks and chopping them. But, for the purposes of the blog (this has quickly become a favourite saying to justify anything food related) I did it properly on this occasion. The smell you’re rewarded with is something special. That smell only gets better each time you add another ingredient into the mix and noses will soon start sniffing around with interest.
The longer you leave it to simmer, the better the depth of flavours.
Guacamole
Becky Mackintosh
More avocados! The guacamole smelt divine, I struggled to not eat it all straight out the pot after I’d made it. Make your life easier by double checking that the avocados you’re using are nice and ripe. I got a pack of four ‘ripe and ready’ ones and there were definitely only two that were ready to be used. At least it adds a little bit of texture, I suppose.
Bangin’ Salsa
If there is anything making this salsa has taught me, it’s never again will I attempt to scoop out the flesh of a cucumber. It went bloody everywhere and for the effort that I went to, for a vegetable I don’t even like (I was honouring the recipe and yes I know that botanically it’s a fruit), there was hardly anything to show for it, apart from my face which was hydrated with flying pulp. If you do make this, just peel the damn thing and chop it from there, I’m sure it will have exactly the same effect. And be warned, this makes a quite a large serving compared to the guacamole.
Recipe for the chilli and the nachos can be found here (skip to about 2 minutes on the video for the nachos) , the guacamole here and the salsa below:
Bangin’ Salsa
Makes 280g
- 2 fresh red chillis
- 1 red or yellow pepper
- 2 spring onions
- 3 tomatoes
- ¼ cucumber
- 1 lime
- 2 tbsp red wine vinegar
- Handful fresh basil
- Salt and black pepper
Rip the stems for the chillies, cut them in half lengthways and remove the seeds if you prefer a milder flavour, then finely chop. Cut the pepper in half and cut out the stem and seeds. Trim and finely slice the spring onions. Finely dice the tomatoes. Cut the cucumber in half lengthways and scrape out the watery middle with a teaspoon then finely dice. Put everything in a bowl.
It should be the last option on the left blue toolbar.1. Tap „Sign in“ at the top.Tap "Sign in." Marissa Perino/Business Insider2. You will be unable to edit and save changes in your document until you sign into a Microsoft account.A blank document. Marissa Perino/Business Insider How to sign into your account on yourYou can sign in from a document page (or almost any other page), but the easiest way is to tap on „Settings“ when you first open the app. The Settings pop-up should open.
Zest the lime, cut it in half, and squeeze the juice into the bowl catching any pips in your other hand. Add the red wine vinegar and tear the basil leaves into the bowl. Season with salt and pepper to taste.
Good grief this was a plate of hot; there were five chillies and plenty of seeds between the three dishes. Tasted bloody amazing though and I can assure you that the following bowls did not look anywhere near as neat as this one.
Becky Foreman Facebook
Bish Bash Bosh. Lazy Sunday achieved. Apogee duet for ipad mac.